Savor Health Addresses Unmet Medical Need: Nutrition for Patients With Cancer
March 28th 2019Ninety percent of patients with cancer enter their first oncology appointment with a nutritional issue, according to Susan Bratton. However, Savor Health, who works in conjunctions with Merck’s Your Cancer Game Plan, has set out to combat just that.
Some Women May Benefit From Mammography Screening Beginning at Age 30
December 26th 2018Women between the ages of 30 and 39 who have at least 1 of 3 breast cancer risk factors may benefit from starting their annual mammography screening at age 30, according to results from a large-scale study that was presented at the 2018 Radiological Society of North America Annual Meeting.
USPSTF Offers Choice in Testing for Women at Average Risk for Cervical Cancer
August 31st 2018New guidelines issued by the US Preventive Services Task Force (USPSTF) recommend for women aged 30 to 65 years at average risk for cervical cancer to choose to receive a Pap smear alone every 3 years, screening with the high-risk human papillomavirus test alone, or cotesting every 5 years.
Diets Rich in Nuts Improve Survival Rates in Patients with Colon Cancer
April 5th 2018Patients with stage III colon cancer who ate at least 2 servings of nuts per week had superior disease-free survival (DFS) and overall survival (OS), according to results from the CALGB 8903 study published in the Journal of Clinical Oncology.